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“Once, during prohibition, I was forced to live for days on nothing but food and water,” – W.C. Fields

What a crime, indeed. You will not suffer the same cruel fate at Flank, where the cocktails are handcrafted and plentiful, the wine list is inspired, and the beer selection is rooted in proud New England history. Though the history of the Manhattan cocktail
is murky at best, the libation is a classic, and one of our favorites. Flank’s Manhattan Menu covers a lot of ground – from the classic iteration to the Italian amaro-imbued versions – with multiple variations of the historic cocktail that was imbibed
frequently at traditional Beefsteak Banquets. Paying homage to our homeland, Napa Cabernets will be aplenty, however, our wine selection also favors steak-eating countries like Spain, Argentina, Chile, and Australia, with equal nods to old-world wine
makers from Italy and France. An exhaustive collection of large-format bottles will suit big parties, while our state-of-the-art Coravin™ preservation system allows for world-class and award-winning wines to be available by the glass, poured tableside.
The beer might not be the main event as it was over a hundred years ago, but that doesn’t mean we’re putting in any less effort to make it so. Battle Road Brewery, a historic Massachusetts-based brewery and brewpub under the same Whole House Group management
as Flank, sets the standard for our beer selection, which highlights favorites and an extensive selection of imported and domestic brews…on draft, in bottles and in cans.

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