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Dinner

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Raw Bar

 

Hot & Cold

 

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Our steaks have been carefully selected based on reputation and breed. Our beef is then wet aged for 60 days, creating a smooth flavor and an un-matched tenderness. Our steaks are seasoned liberally with salt and cracked black pepper, broiled at over 1200 degrees, brushed with Worcestershire shallot butter.

All steaks & chops are served with roasted tomato, horseradish-celery salad & garlic toast.

8 oz. BLACK ANGUS FILET MIGNON*40

14 oz. BRANDT BEEF RIBEYE*48

14 oz. U.S.D.A. PRIME BRANDT BEEF NEW YORK STRIP*66

12 oz. BRANDT BEEF NEW YORK STRIP*39

24 oz. BLACK ANGUS PORTERHOUSE*52

16 oz. U.S.D.A. PRIME BRANDT BEEF FLANK*33

24 oz. BLACK ANGUS BONE-IN COWBOY RIBEYE*69

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Flank is a steakhouse inspired by the century old beefsteak tradition where beef lovers would gather by the dozens and sit on wooden boxes to feast on piles of beef without utensils. With a nod to the past, The New American Beefsteak is a contemporary feast of prime butcher’s cuts, chops & seafood.
 
Utensils are provided, though not required.
We ask that the entire table participate.

110 per Person

 

 

 

 

*Food is cooked to order. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. *