dinner plate header 1

dinner 2

Beginnings

rule 3

Raw Bar

*ICED LOCAL SHELLFISH TOWER 75

Local Oysters, Cold Poached Prawns, Salmon Toast, Fresh Lemon, Champagne Mignonette & Cocktail Sauce

COLD POACHED TIGER PRAWNS 19

with Cocktail Sauce & Fresh Lemon

*ICED LOCAL OYSTERS 19

with Champagne Mignonette, Cocktail Sauce & Fresh Lemon

Hot & Cold

*NEW AMERICAN CAESAR 12

Baby Romaine Lettuce, White Anchovy, Dry Jack & Creamy Garlic Caesar

HOUSE SALAD 13

Artisan Mixed Greens, Shaved Radish, Cornichon, Deviled Egg & Flank Vinaigrette “1917”

DELICATA SQUASH SALAD 15

Frisée, Arugula, Burrata, Arugula and Walnut Pesto, Toasted Walnuts, Smoked Goat Cheese & Local Maple Vinaigrette

*BLUEFIN TUNA POKE 17

Golden Tomato & Yuzu Vinaigrette, Mango, Lump Crab, Avocado, Black Sesame, Fresh Herbs, Chili Oil & Taro Chips

MOREL MUSHROOM RISOTTO 16

Creamy Mushroom Broth, Morel Mushrooms & Parmesan Cheese

*LAMB CARPACCIO 16

Mint Chimichurri, Cornichon, Deviled Egg, English Mustard & Crostini

THE WEDGE 13

Iceberg, Hickory Smoked Bacon, Great Hill Blue Cheese, Heirloom Cherry Tomatoes, Garlic Confit & Horseradish-Buttermilk Dressing

ESCABECHE OF TIGER PRAWNS 16

Baby Carrot, Shaved Fennel, Cucumber, Sweet Onion, Jalapeño, Cilantro, Chili Oil Powder, Crispy Taro & Garlic

CLASSIC FRENCH ONION SOUP 10

Crouton, Sherry, Roasted Beef Broth, Four Onions, Gruyere & Crispy Onion

STEAMED SAFFRON MUSSELS 14

PEI Mussels, Creamy Tomato and Fennel Broth & Saffron Rouille Toasts

Plates

rule 3

SPICE ROASTED SWORDFISH 38

Grilled Ciabatta, Heirloom Tomato, Cucumber, Shaved Red Onion, Herb Salad & Avocado

SHORT RIBS 36

Braised Short Ribs, Five-Cheese Ravioli, Demi Glacé, Pearl Onion, Baby Carrots & Braised Red Cabbage

HERB BRINED ORGANIC CHICKEN 29

Confit Chicken, Whole Wheat Spätzle, Herb Salad, Asparagus, Mushrooms & Glacé de Poulet

*STEAK FRITES 38

Prime Flank Steak with Black Truffle Butter, Truffled Beef Fat Fries, Béarnaise & Beefsteak Sauce

*FAROE ISLAND SALMON 35

Pistachio Crusted Salmon, Preserved Lemon Beurre Monte, Kabocha Squash Puree & Sautéed Kale

OLD WORLD BOUILLABAISSE 38

Tomato Fennel Broth, Maine Lobster, Local White Fish, Giant Prawns, Mussels & Saffron Rouille Toasts

*Steaks & Chops

rule 3

Our cuts are carefully selected to ensure quality.  We serve 100% pasture-raised, antibiotic-free Black Angus beef. All cuts are seasoned liberally with salt and cracked black pepper, broiled at over 1200 degrees & brushed with Worcestershire shallot butter.

8 oz. FILET MIGNON 40

14 oz. RIBEYE 48

12 oz. NEW YORK STRIP 39

24 oz. PORTERHOUSE 52

14 oz. PRIME NEW YORK STRIP 66

16 oz. PRIME FLANK STEAK 33

24 oz. BONE-IN COWBOY RIBEYE 69

16 oz. TOMAHAWK PORK CHOP 35

Served with Applewood Smoked Bacon Jam

 Sauces & Toppings

Truffle Butter 6     Beefsteak Sauce 4     Béarnaise 4

Au Poivre 5     Mushroom Ragout 7     Roquefort Butter 5

Sides

rule 3

ORGANIC BABY SPINACH 9

Toasted Garlic & Lemon

STEAKHOUSE MAC 9

Smith’s Farm Country Cheese, Peas & Buttercrumb

TRUFFLED BEEF FAT FRIES 9

Dry Jack & Fine Herbs

ROASTED BRUSSELS SPROUTS 11

Pancetta & Rosemary Maple Glaze

CRUSHED BABY POTATOES 10

Olive Oil, Herbs & Dry Jack

POTATO PUREE 9

Sweet Cream & Butter

HARICOT VERTS 9

Crispy Pancetta, Herbs & Olive Oil

The Beefsteak Dinner

rule 3

Flank is a steakhouse inspired by the century old beefsteak tradition where beef lovers would gather by the dozens and sit on wooden boxes to feast on piles of beef without utensils. With a nod to the past, The New American Beefsteak is a contemporary feast of prime butcher’s cuts, chops, & seafood.

Utensils are provided, though not required. We ask that the entire table participate.

110 per Person

*SEAFOOD COURSE

Local Oysters, Cold Poached Cocktail Prawns & Salmon Toasts

SALAD COURSE

Caesar and Wedge Salads, Deviled Egg & Pickled Celery

*BEEFSTEAK COURSE

Prime Flank STEAK, Ribeye, Filet Mignon, Lamb Rack Chops and Broiled Lobster Tail Worcestershire Butter for Dipping, Toast Stack, Roasted Potatoes & Seasonal Vegetables

DESSERT COURSE

A Selection of Sweets

*Food is cooked to order. Reminder: Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness, especially with certain medical condi ons. Before placing your order, please inform your server if anyone in your party has a food allergy.