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Dinner

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Raw Bar

 

Hot & Cold

 

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Our cuts are carefully selected to ensure quality.  We serve 100% pasture-raised, antibiotic-free Black Angus beef. All cuts are seasoned liberally with salt and cracked black pepper, broiled at over 1200 degrees & brushed with Worcestershire shallot butter.

8 oz. FILET MIGNON 40

14 oz. RIBEYE 48

12 oz. NEW YORK STRIP 39

24 oz. PORTERHOUSE 52

14 oz. PRIME NEW YORK STRIP 66

16 oz. PRIME FLANK STEAK 33

24 oz. BONE-IN COWBOY RIBEYE 69

16 oz. TOMAHAWK PORK CHOP 35

Served with Applewood Smoked Bacon Jam


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Flank is a steakhouse inspired by the century old beefsteak tradition where beef lovers would gather by the dozens and sit on wooden boxes to feast on piles of beef without utensils. With a nod to the past, The New American Beefsteak is a contemporary feast of prime butcher’s cuts, chops, & seafood.

Utensils are provided, though not required. We ask that the entire table participate.

110 per Person

 

 

 

 

*Food is cooked to order. Reminder: Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness, especially with certain medical condi ons. Before placing your order, please inform your server if anyone in your party has a food allergy.